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Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars
| Title: | Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars | Authors: | Filipčev, Bojana   ; Šimurina, Olivera ; Bodroža-Solarov, Marija |
Issue Date: | 2014 | Publication: | JOURNAL OF FOOD QUALITY | ISSN: | 0146-9428 Journal of Food Quality Search Idenfier |
Type: | Article | Collation: | vol. 37 br. 3 str. 185-195 | DOI: | 10.1111/jfq.12081 | WoS-ID: | 000337584300005 | Scopus-ID: | 2-s2.0-84902085855 | URI: | https://enauka.gov.rs/handle/123456789/509430 | Project: | Ministry of Education, Science and Technological Development (Republic of Serbia) [III 46005] | Metadata source: | Migracija | M-category: | 22M22 |
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