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Title: | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing | Authors: | Pojić, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2015 | Publication: | JOURNAL OF FOOD QUALITY | ISSN: | 0146-9428![]() ![]() |
Type: | Article | Collation: | vol. 38 br. 6 str. 431-440 | DOI: | 10.1111/jfq.12159 | WoS-ID: | 000368429300007 | Scopus-ID: | 2-s2.0-84955206673 | URI: | https://enauka.gov.rs/handle/123456789/509433 | Project: | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] | Metadata source: | Migracija | M-category: | 23M23 |
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