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еНаука >  Резултати >  Phenolic Compounds Content and Radical Scavenging Capacity of Wheat-Lentil Dough
Title: Phenolic Compounds Content and Radical Scavenging Capacity of Wheat-Lentil Dough
Authors: Nikolić, Nada  ; Lazić, Miodrag ; Karabegović, Ivana  ; Kitić, Dušanka  ; Stojanović, Gordana  
Issue Date: 2014
Publication: Facta Universitatis series: Medicine and Biology
ISSN: 0354-2017 Facta Universitatis. Series: Medicine and Biology Search Idenfier
Publisher: Niš : University of Niš
Type: Article
Collation: vol. 16 br. no. 2 str. 87-91-91
VBS COBISS: 129611529
URI: http://casopisi.junis.ni.ac.rs/index.php/FUMedBiol/article/view/555
https://enauka.gov.rs/handle/123456789/509671
https://plus.cobiss.net/cobiss/sr/sr/bib/129611529#izum.si
URL: http://casopisi.junis.ni.ac.rs/index.php/FUMedBiol/article/view/555
Metadata source: Migracija
M-category: 
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