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Phenolic Compounds Content and Radical Scavenging Capacity of Wheat-Lentil Dough
| Title: | Phenolic Compounds Content and Radical Scavenging Capacity of Wheat-Lentil Dough | Authors: | Nikolić, Nada |
Issue Date: | 2014 | Publication: | Facta Universitatis series: Medicine and Biology | ISSN: | 0354-2017 Facta Universitatis. Series: Medicine and Biology Search Idenfier |
Publisher: | Niš : University of Niš | Type: | Article | Collation: | vol. 16 br. no. 2 str. 87-91-91 | VBS COBISS: | 129611529 | URI: | http://casopisi.junis.ni.ac.rs/index.php/FUMedBiol/article/view/555 https://enauka.gov.rs/handle/123456789/509671 https://plus.cobiss.net/cobiss/sr/sr/bib/129611529#izum.si |
URL: | http://casopisi.junis.ni.ac.rs/index.php/FUMedBiol/article/view/555 | Metadata source: | Migracija | M-category: | 52M52 |
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