Phenolic Compounds Content and Radical Scavenging Capacity of Wheat-Lentil Dough

Nikolić, Nada; Lazić, Miodrag; Karabegović, Ivana; Kitić, Dušanka; Stojanović, Gordana

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eNauka > Rezultati > Phenolic Compounds Content and Radical Scavenging Capacity of Wheat-Lentil Dough

Naziv:	Phenolic Compounds Content and Radical Scavenging Capacity of Wheat-Lentil Dough
Autori:	Nikolić, Nada ; Lazić, Miodrag ; Karabegović, Ivana ; Kitić, Dušanka ; Stojanović, Gordana
Godina:	2014
Publikacija:	Facta Universitatis series: Medicine and Biology
ISSN:	0354-2017 Facta Universitatis. Series: Medicine and Biology Pretraži identifikator
Izdavač:	Niš : University of Niš
Tip rezultata:	Naučni članak
Kolacija:	vol. 16 br. no. 2 str. 87-91-91
VBS COBISS:	129611529
URI:	http://casopisi.junis.ni.ac.rs/index.php/FUMedBiol/article/view/555 https://enauka.gov.rs/handle/123456789/509671 https://plus.cobiss.net/cobiss/sr/sr/bib/129611529#izum.si
URL:	http://casopisi.junis.ni.ac.rs/index.php/FUMedBiol/article/view/555
Izvor metapodataka:	Migracija
M-kategorija:	52M52 - Nacionalni časopis kategorije M52

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