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Influence of temperature and humidity on gelatinization properties of corn and wheat flour
| Title: | Influence of temperature and humidity on gelatinization properties of corn and wheat flour | Authors: | Rakita, Slađana |
Issue Date: | 2015 | Publication: | Proceedings of IV International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2015 and XXVII National Conference Processing and Energy in Agriculture - PTEP 2015 | Publisher: | National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, Divčibare, Serbia | Type: | Conference Paper | ISBN: | 978-86-7520-333-9 Search Idenfier |
Collation: | str. 214-218 | URI: | https://enauka.gov.rs/handle/123456789/509820 | URL: | http://www.ptep.org.rs/skupovi.html | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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