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Temperature conditions optimisation and control as a tool for minimistion of fresh produce losses in restaurants
| Title: | Temperature conditions optimisation and control as a tool for minimistion of fresh produce losses in restaurants | Authors: | Vuković, Andrea   ; Mastilović, Jasna ; Kevrešan, Žarko ; Tegetlija, Srđan ; Ostojić, Gordana ; Stankovski, Stevan |
Issue Date: | 2019 | Publication: | 6. South East Europe Postharvest Conference - Quality Management in Postharvest System | Type: | Conference Paper | ISBN: | 978-86-7994-059-9  Search Idenfier |
Collation: | vol. 6 str. 69-69 | URI: | https://enauka.gov.rs/handle/123456789/509896 | URL: | https://www.dropbox.com/s/xioj835rdciswl3/Temperature%20conditions%20optimisation%20and%20control%20as%20a%20tool%20for%20minimisation%20of%20fresh%20produce%20losses%20in%20restaurants.pdf?dl=0 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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