| Назив: | Comparison of nutritional properties and antioxidant activity of garlic and its fermented product |
Аутори: | Mihajlo, Jakanovski M.   ; Igor, Kodranov D.; Milojković-Opsenica, Dušanka ; Milica, Jovetić S.; Kristina, Lazarević B. |
Година: | 2021 |
Публикација: | FoodEnTwin Symposium: Novel analytical approaches in food and environmental sciences, Book of Abstracts, June 16-18, 2021, Belgrade, Serbia |
Тип резултата: | Конференцијски рад |
URI: | https://enauka.gov.rs/handle/123456789/510468
http://cherry.chem.bg.ac.rs/handle/123456789/5230
https://cherry.chem.bg.ac.rs/handle/123456789/5230
https://cherry.chem.bg.ac.rs/handle/123456789/5232
http://cherry.chem.bg.ac.rs/handle/123456789/5232 |
Пројекат: | FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-200168) |
М-категорија: | |
