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| Title: | Nutritional quality and baking performance of bread enriched with betaine Nutritional quality and baking performance of the bread enriched with betaine |
Authors: | Filipčev, Bojana   ; Šimurina, Olivera ; Kojić, Jovana ; Krulj, Jelena ; Bodroža, Marija ; Popov, Stevan |
Issue Date: | 2015 | Publication: | Proceedings of the 11th Symposium „Novel Technologies and Economic Development“, Leskovac, Serbia, October 23-24 | Publisher: | Leskovac : Faculty of Technology | Type: | Conference Paper | ISBN: | 978-86-89429-13-8  Search Idenfier |
Collation: | str. 83-88 | URI: | https://enauka.gov.rs/handle/123456789/516427 | Metadata source: | (Preuzeto iz KNR-a) Kojić, Jovana Migrirano iz RIS podataka |
M-category: | Mp. category will be shown later |
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