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Physicochemical characterics of sugar beet molasses used as the medium for osmotic dehydration of pork meat
Title : | Physicochemical characterics of sugar beet molasses used as the medium for osmotic dehydration of pork meat | Authors: | Pavlović, Mirjana |
Issue Date: | 2014 | Publication: | XXVI NACIONALNA KONFERENCIJA PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI PTEP 2014, ZBORNIK IZVODA | Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-296-7 Search Idenfier |
Collation: | str. 101-102 | URI: | https://enauka.gov.rs/handle/123456789/516656 | URL: | http://www.ptep.org.rs/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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