Results

eNauka >  Results >  Physicochemical characterics of sugar beet molasses used as the medium for osmotic dehydration of pork meat
Title Physicochemical characterics of sugar beet molasses used as the medium for osmotic dehydration of pork meat
Authors: Pavlović, Mirjana ; Ostojić, Sanja  ; Zlatanović, Snežana  ; Kovačević, Olgica ; Micić, Darko  ; Mitić Ćulafić, Dragana  
Issue Date: 2014
Publication: XXVI NACIONALNA KONFERENCIJA PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI PTEP 2014, ZBORNIK IZVODA
Publisher: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Srbija
Type: Conference Paper
ISBN: 978-86-7520-296-7 Search Idenfier
Collation: str. 101-102
URI: https://enauka.gov.rs/handle/123456789/516656
URL: http://www.ptep.org.rs/
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.