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Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment
| Title: | Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment | Authors: | Radovanović, Mira   ; Hovjecki, Marina ; Radulović, Ana ; Rac, Vladislav ; Miočinović, Jelena ; Jovanović, Rade ; Pudja, Predrag |
Issue Date: | 2021 | Publication: | International Dairy Journal | ISSN: | 0958-6946 International Dairy Journal Search Idenfier |
Publisher: | Elsevier Ltd | Type: | Article | Collation: | vol. 121 str. 105122-105122 | DOI: | 10.1016/j.idairyj.2021.105122 | WoS-ID: | 000709469600025 | Scopus-ID: | 2-s2.0-85108103048 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5874 https://enauka.gov.rs/handle/123456789/522470 https://aspace.agrif.bg.ac.rs/handle/123456789/5874 |
URL: | https://www.sciencedirect.com/science/article/abs/pii/S0958694621001503 | Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116) | M-category: | 21M21 |
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