Comparative review of the nutritional value of cold-pressed pumpkin (cucurbita pepo l.) Seed oil of different origins

Results

Title:	Comparative review of the nutritional value of cold-pressed pumpkin (cucurbita pepo l.) Seed oil of different origins
Authors:	Rabrenovic, Biljana B ; Vujasinović, Vesna B. ; Novaković, Miroslav ; Corbo, Selma C; Basic, Zorica N.
Issue Date:	2016
Publication:	Hemijska industrija
ISSN:	0367-598X Hemijska industrija Search Idenfier
Publisher:	Serbia : Association of Chemical Engineers of Serbia
Type:	Article
Collation:	vol. 70 br. 1 str. 59-65
DOI:	10.2298/HEMIND141128011R
WoS-ID:	000372733800007
Scopus-ID:	2-s2.0-84960355621
VBS COBISS:	272896524
URI:	https://enauka.gov.rs/handle/123456789/522733 https://cer.ihtm.bg.ac.rs/handle/123456789/2008 https://aspace.agrif.bg.ac.rs/handle/123456789/4186 http://aspace.agrif.bg.ac.rs/handle/123456789/4186
Project:	Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053)
M-category:	23M23

6
SCOPUS^TM

1
OpenCitations

5
WEB OF SCIENCE^TM

Altmetric

Dimensions

Unpaywall

Creative Commons License