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Pasting properties of snack products from spelt wholegrain flour with added betaine
| Title: | Pasting properties of snack products from spelt wholegrain flour with added betaine | Authors: | Kojić, Jovana |
Issue Date: | 2019 | Publication: | Book of Abstracts - 1st International Conference on Advanced Production and Processing, Novi Sad, Serbia, October 10-11 | Publisher: | Novi Sad : Faculty of Technology | Type: | Conference Paper | ISBN: | 978-86-6253-102-5 Search Idenfier |
Collation: | str. 90-90 | URI: | https://enauka.gov.rs/handle/123456789/522905 https://www.cris.uns.ac.rs/record.jsf?recordId=132246&source=eNauka&language=en |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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