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eNauka >  Results >  Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
Title: Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
Authors: Pavlić, Branimir  ; Teslić, Nemanja  ; Zengin, Gokhan; Đurović, Saša  ; Rakić, Dušan  ; Cvetanović, Aleksandra  ; Gunes, A.K.; Zeković, Zoran  
Issue Date: 2021
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 338 str. 127724-127724
DOI: 10.1016/j.foodchem.2020.127724
WoS-ID: 000580559700021
Scopus-ID: 2-s2.0-85089218215
PMID: 32795878
URI: https://enauka.gov.rs/handle/123456789/525857
https://riofh.iofh.bg.ac.rs/handle/123456789/851
Project: Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd)
Metadata source: Migracija
M-category: 
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