Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques

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Title:	Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
Authors:	Pavlić, Branimir ; Teslić, Nemanja ; Zengin, Gokhan; Đurović, Saša ; Rakić, Dušan ; Cvetanović, Aleksandra ; Gunes, A.K.; Zeković, Zoran
Issue Date:	2021
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Type:	Article
Collation:	vol. 338 str. 127724-127724
DOI:	10.1016/j.foodchem.2020.127724
WoS-ID:	000580559700021
Scopus-ID:	2-s2.0-85089218215
PMID:	32795878
URI:	https://enauka.gov.rs/handle/123456789/525857 https://riofh.iofh.bg.ac.rs/handle/123456789/851
Project:	Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02] Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd)
Metadata source:	Migracija
M-category:	21a+M21a+

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