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Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review
| Naziv: | Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review | Autori: | Perović, Jelena  ; Tumbas Šaponjac, Vesna  ; Kojić, Jovana ; Krulj, Jelena ; Moreno, Diego A.; García-Viguera, Cristina; Bodroža-Solarov, Marija ; Ilić, Nebojša |
Godina: | 2021 | Publikacija: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 336 str. 127676-127676 | DOI: | 10.1016/j.foodchem.2020.127676 | WoS-ID: | 000575720700016 | Scopus-ID: | 2-s2.0-85088914121 | URI: | https://enauka.gov.rs/handle/123456789/525858 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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