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Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage
| Title: | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage | Authors: | Šojić, Branislav   ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Škaljac, Snežana ; Ikonić, Predrag ; Džinić, Natalija ; Živković, Nataša; Jokanović, Marija ; Peulić, Tatjana ; Kravić, Snežana |
Issue Date: | 2015 | Publication: | Food Control | ISSN: | 0956-7135 Food Control Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 54 str. 282-286 | DOI: | 10.1016/j.foodcont.2015.02.007 | WoS-ID: | 000353008200036 | Scopus-ID: | 2-s2.0-84923367708 | URI: | https://enauka.gov.rs/handle/123456789/525866 https://open.uns.ac.rs/handle/123456789/6026 |
Metadata source: | Migracija | M-category: | 21aM21a |
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