Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'

Petrović, Milan P.; Tomić, Zorica P.; Negovanović, Dragan; Ružić, Dragana; Pešić-Mikulec, Dragana; Skalicki, Zlatko; Perišić, Predrag; Tomić, Radosav V.; Kasalica, Anka; Niketić, Gordana B.; Miočinović, Dragica; Vuković, Dragan; Mijačević, Zora M.; Bulajić, Snežana; Božić, Tatjana

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eNauka > Rezultati > Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'

Naziv:	Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin' Optimizacija i standardizacija autohtone tehnologije pirotskog kačkavalja sa zaštitom oznake porekla
Autori:	Petrović, Milan P.; Tomić, Zorica P.; Negovanović, Dragan; Ružić, Dragana ; Pešić-Mikulec, Dragana; Skalicki, Zlatko; Perišić, Predrag ; Tomić, Radosav V.; Kasalica, Anka; Niketić, Gordana B.; Miočinović, Dragica; Vuković, Dragan; Mijačević, Zora M.; Bulajić, Snežana ; Božić, Tatjana;
Godina:	2003
Publikacija:	Biotechnology in Animal Husbandry
ISSN:	1450-9156 Biotechnology in Animal Husbandry Pretraži identifikator
Izdavač:	Institut za stočarstvo, Beograd
Tip rezultata:	Naučni članak
Kolacija:	vol. 19 br. 1-2 str. 69-74
URI:	https://vet-erinar.vet.bg.ac.rs/handle/123456789/221 https://enauka.gov.rs/handle/123456789/527711 http://aspace.agrif.bg.ac.rs/handle/123456789/558 http://r.istocar.bg.ac.rs/handle/123456789/26
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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