Various instrumental approaches for determination of organic acids in wines

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Title:	Various instrumental approaches for determination of organic acids in wines
Authors:	Zeravik, Jiri; Fohlerova, Zdenka; Milovanović, Miodrag; Kubesa, Ondrej; Zeisbergerova, Marta; Lacina, Karel; Petrović, Aleksandar ; Glatz, Zdenek; Skladal, Petr
Issue Date:	2016
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier Sci Ltd, Oxford
Type:	Article
Collation:	vol. 194 str. 432-440
DOI:	10.1016/j.foodchem.2015.08.013
WoS-ID:	000364248900058
Scopus-ID:	2-s2.0-84939826136
PMID:	26471576
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/4137 https://aspace.agrif.bg.ac.rs/handle/123456789/4137 https://enauka.gov.rs/handle/123456789/527765
Project:	Ministry of Education, Youth and Sports of Czech Republic, programme NPV II [2808035] Grant Agency of the Czech RepublicGrant Agency of the Czech Republic [GAP206/11/0009] project "EXCELLENT TEAMS" from European Social Fund [CZ.1.07/2.3.00/30.0005] CEITEC - Central European Institute of Technology from European Regional Development Fund [CZ.1.05/1.1.00/02.0068]
M-category:	21a+M21a+

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