| Naziv: | Various instrumental approaches for determination of organic acids in wines |
Autori: | Zeravik, Jiri; Fohlerova, Zdenka; Milovanović, Miodrag; Kubesa, Ondrej; Zeisbergerova, Marta; Lacina, Karel; Petrović, Aleksandar   ; Glatz, Zdenek; Skladal, Petr |
Godina: | 2016 |
Publikacija: | Food Chemistry |
ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier Sci Ltd, Oxford |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 194 str. 432-440 |
DOI: | 10.1016/j.foodchem.2015.08.013 |
WoS-ID: | 000364248900058 |
Scopus-ID: | 2-s2.0-84939826136 |
PMID: | 26471576 |
URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4137
https://aspace.agrif.bg.ac.rs/handle/123456789/4137
https://enauka.gov.rs/handle/123456789/527765 |
Projekat: | Ministry of Education, Youth and Sports of Czech Republic, programme NPV II [2808035]
Grant Agency of the Czech RepublicGrant Agency of the Czech Republic [GAP206/11/0009]
project "EXCELLENT TEAMS" from European Social Fund [CZ.1.07/2.3.00/30.0005]
CEITEC - Central European Institute of Technology from European Regional Development Fund [CZ.1.05/1.1.00/02.0068] |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
