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eNauka >  Results >  Optimization of ultrasonic extraction - conditions of phenolic compounds in wild raspberry extract (Rubus idaeus L.): HPLC-PDA analysis - and antioxidant activity determination of obtained extract
Title: Optimization of ultrasonic extraction - conditions of phenolic compounds in wild raspberry extract (Rubus idaeus L.): HPLC-PDA analysis - and antioxidant activity determination of obtained extract
Authors: Mihailović, Nevena R.  ; Andrija Ćirić; Joksović, Ljubinka G.  
Issue Date: 2018
Publication: UNIFood Conference
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/530998
Metadata source: Migrirano iz RIS podataka
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