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Optimization of ultrasonic extraction - conditions of phenolic compounds in wild raspberry extract (Rubus idaeus L.): HPLC-PDA analysis - and antioxidant activity determination of obtained extract
| Title: | Optimization of ultrasonic extraction - conditions of phenolic compounds in wild raspberry extract (Rubus idaeus L.): HPLC-PDA analysis - and antioxidant activity determination of obtained extract | Authors: | Mihailović, Nevena R. |
Issue Date: | 2018 | Publication: | UNIFood Conference | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/530998 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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