Results
eNauka >
Results >
Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit
Title: | Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit | Authors: | Chatzopoulou, Fani; Sanmartin, Maite; Mellidou, Ifigeneia; Pateraki, Irini; Koukounaras, Athanasios; Tanou, Georgia; Kalamaki, Mary S.; Veljović-Jovanović, Sonja ; Cvetić-Antić, Tijana ; Kostas, Stefanos; | Issue Date: | 2020 | Publication: | Plant Physiology and Biochemistry | ISSN: | 0981-9428 Plant Physiology and Biochemistry Search Idenfier | Publisher: | Elsevier France-Editions Scientifiques Medicales Elsevier, Issy-Les-Moulineaux | Type: | Article | Collation: | vol. 156 str. 291-303 | DOI: | 10.1016/j.plaphy.2020.08.040 | WoS-ID: | 000582643100029 | Scopus-ID: | 2-s2.0-85091594148 | PMID: | 32987259 | URI: | http://rimsi.imsi.bg.ac.rs/handle/123456789/1327 https://enauka.gov.rs/handle/123456789/532414 https://biore.bio.bg.ac.rs/handle/123456789/4393 |
Project: | European Social Fund & Greek National Resources-EPEAEK [IIPYTHAGORAS/319, Synergasia-GR-NUTRITOM/11Syn_3_480] | M-category: | 21M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.