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eNauka >  Rezultati >  Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit
Naziv: Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit
Autori: Chatzopoulou, Fani; Sanmartin, Maite; Mellidou, Ifigeneia; Pateraki, Irini; Koukounaras, Athanasios; Tanou, Georgia; Kalamaki, Mary S.; Veljović-Jovanović, Sonja  ; Cvetić-Antić, Tijana  ; Kostas, Stefanos;
Tsouvaltzis, Pavlos; Grumet, Rebecca; Kanellis, Angelos K.;
Godina: 2020
Publikacija: Plant Physiology and Biochemistry
ISSN: 0981-9428 Plant Physiology and Biochemistry Pretraži identifikator
Izdavač: Elsevier France-Editions Scientifiques Medicales Elsevier, Issy-Les-Moulineaux
Tip rezultata: Naučni članak
Kolacija: vol. 156 str. 291-303
DOI: 10.1016/j.plaphy.2020.08.040
WoS-ID: 000582643100029
Scopus-ID: 2-s2.0-85091594148
PMID: 32987259
URI: http://rimsi.imsi.bg.ac.rs/handle/123456789/1327
https://enauka.gov.rs/handle/123456789/532414
https://biore.bio.bg.ac.rs/handle/123456789/4393
Projekat: European Social Fund & Greek National Resources-EPEAEK [IIPYTHAGORAS/319, Synergasia-GR-NUTRITOM/11Syn_3_480]
M-kategorija: 
21aM21a - Vodeći međunarodni časopis kategorije M21a

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