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eNauka >  Results >  Thermal Stability of Total Lipids Extracted from Zlatibor Bacon
Title: Thermal Stability of Total Lipids Extracted from Zlatibor Bacon
Authors: Saicic, Snezana; Matekalo-Sverak, Vesna; Nenadović, Snežana S.  ; Kljajević, Ljiljana M.  
Issue Date: 2013
Publication: International Journal of Food Properties
ISSN: 1094-2912 International Journal of Food Properties Search Idenfier
Type: Article
Collation: vol. 16 br. 6 str. 1191-1199
DOI: 10.1080/10942912.2011.579672
WoS-ID: 000320084700002
Scopus-ID: 2-s2.0-84878279085
URI: https://vinar.vin.bg.ac.rs/handle/123456789/5538
https://enauka.gov.rs/handle/123456789/532454
M-category: 
22M22

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