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Influence of unsaturated fatty acids content and fermentation temperature on the antioxidant activity of kombucha milk beverages with winter savory
| Title: | Influence of unsaturated fatty acids content and fermentation temperature on the antioxidant activity of kombucha milk beverages with winter savory | Authors: | Vitas, Jasmina   ; Malbaša, Radomir ; Lončar, Eva ; Milanović, Spasenija ; Kravić, Snežana |
Issue Date: | 2016 | Publication: | Proceedings, 18th Danube-Kris-Mures-Tisza (DKMT) Euroregional Conference on Environment and Health, 02-04 June, 2016, Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-060-8  Search Idenfier |
Collation: | str. 78-84 | URI: | https://enauka.gov.rs/handle/123456789/535737 | URL: | https://docplayer.net/130095053-Proceedings-18-th-danube-kris-mures-tisa-dkmt-euroregional-conference-on-environment-and-health.html | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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