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Changes in quality parameters of bread supplemented with OSA starch during storage
| Title: | Changes in quality parameters of bread supplemented with OSA starch during storage | Authors: | Dapčević-Hadnađev, Tamara |
Issue Date: | 2013 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 40 br. no. 2 str. 101-108-108 | VBS COBISS: | 331201543 | URI: | https://enauka.gov.rs/handle/123456789/536373 https://plus.cobiss.net/cobiss/sr/sr/bib/331201543#izum.si |
URL: | http://fins.uns.ac.rs/e-journal/uploads/Magazines/magazine_132/Changes_in_quality_parameters_of_bread_supplemented_with_OSA_starch_during_storage.pdf | Metadata source: | Migracija | M-category: | 51M51 |
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