| Title: | Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis |
Authors: | Jovanović, Jelena   ; Stefanović, Andrea ; Šekuljica, Nataša ; Gazikalović, Ivana ; Luković, Nevena ; Jakovetić Tanasković, Sonja ; Knežević-Jugović, Zorica |
Issue Date: | 2019 |
Publication: | Proceedings / 46th International Conference of the Slovak Society of Chemical Engineering, Tatranské Matliare, High Tatras, Slovakia, May 20 - 23, 2019 |
Publisher: | Bratislava : Slovak Society of Chemical Engineering |
Type: | Conference Paper |
ISBN: | 978-80-8208-011-0  Search Idenfier |
Collation: | str. 101-1-101-14 |
URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6260
https://enauka.gov.rs/handle/123456789/536499
http://sschi.chtf.stuba.sk/
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6260 |
URL: | http://sschi.chtf.stuba.sk/ |
Project: | Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности
Innovation Project / LAVGLU - Innovative processes of production cereals-based functional products enriched with non-allergenic proteins and bioactive peptides |
Metadata source: | Migracija |
M-category: | |
