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eNauka >  Results >  The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products
Title: The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products
Authors: Iličić, Mirela  ; Milanović, Spasenija ; Carić, Marijana  ; Vukić, Vladimir  ; Kanurić, Katarina  ; Ranogajec, Marjan  ; Vukić, Dajana  
Issue Date: 2013
Publication: Journal of Texture Studies
ISSN: 0022-4901 Journal of Texture Studies Search Idenfier
Publisher: Wiley
Type: Article
Collation: vol. 44 br. 2 str. 160-168
DOI: 10.1111/jtxs.12008
WoS-ID: 000317125100008
Scopus-ID: 2-s2.0-84875805451
URI: https://open.uns.ac.rs/handle/123456789/9020
https://enauka.gov.rs/handle/123456789/536685
Metadata source: Migracija
M-category: 
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