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The effect of the use of crude soybean in the final mixtures for broiler chicken on chemical and amino acid composition of meat
| Title: | The effect of the use of crude soybean in the final mixtures for broiler chicken on chemical and amino acid composition of meat | Authors: | Petričević, Veselin   ; Lukić, Miloš ; Škrbić, Zdenka ; Bogosavljević-Bošković, Snežana ; Dosković, Vladimir ; Rakonjac, Simeon ; Petričević, Maja |
Issue Date: | 2016 | Publication: | VII International Scientific Agriculture Symposium "Agrosym 2016" | Publisher: | Poljoprivredni fakultet, Istočno Sarajevo, Bosna i Hercegovina | Type: | Conference Paper | ISBN: | 978-99976-632-7-6  Search Idenfier |
Collation: | str. 2455-2460 | URI: | https://enauka.gov.rs/handle/123456789/537953 https://scidar.kg.ac.rs/handle/123456789/20114 |
URL: | https://www.cabdirect.org/cabdirect/abstract/20173053999 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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