Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES)

Mitić, Snežana; Obradović, Mirjana V.; Mitić, Milan; Kostić, Danijela; Pavlović, Aleksandra; Tošić, Snežana; Stojković, Milan

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eNauka > Results > Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES)

Title:	Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES)
Authors:	Mitić, Snežana ; Obradović, Mirjana V.; Mitić, Milan ; Kostić, Danijela ; Pavlović, Aleksandra ; Tošić, Snežana ; Stojković, Milan
Issue Date:	2011
Publication:	Food Analytical Methods
ISSN:	1936-9751 Food Analytical Methods Search Idenfier
Type:	Article
Collation:	vol. 5 br. 2 str. 279-286
DOI:	10.1007/s12161-011-9232-2
WoS-ID:	000303448100013
Scopus-ID:	2-s2.0-84858707792
URI:	https://enauka.gov.rs/handle/123456789/538373
Metadata source:	Migrirano iz RIS podataka
M-category:	21M21

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