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eNauka >  Results >  Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES)
Title: Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES)
Authors: Mitić, Snežana ; Obradović, Mirjana V.; Mitić, Milan  ; Kostić, Danijela  ; Pavlović, Aleksandra  ; Tošić, Snežana  ; Stojković, Milan 
Issue Date: 2011
Publication: Food Analytical Methods
ISSN: 1936-9751 Food Analytical Methods Search Idenfier
Type: Article
Collation: vol. 5 br. 2 str. 279-286
DOI: 10.1007/s12161-011-9232-2
WoS-ID: 000303448100013
Scopus-ID: 2-s2.0-84858707792
URI: https://enauka.gov.rs/handle/123456789/538373
Metadata source: Migrirano iz RIS podataka
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