Biological properties of sour cherry (Prunus cerasus L.) genotypes newly developed at Fruit Research Institute, Čačak

Radičević, Sanja; Cerović, Radosav; Marić, Slađana; Milošević, Nebojša; Glišić, Ivana; Mitrović, Olga; Korićanac, Aleksandra

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eNauka > Results > Biological properties of sour cherry (Prunus cerasus L.) genotypes newly developed at Fruit Research Institute, Čačak

Title:	Biological properties of sour cherry (Prunus cerasus L.) genotypes newly developed at Fruit Research Institute, Čačak Biološke osobine novijih genotipova višnje (Prunus cerasus L.) stvorenih u Institutu za voćarstvo, Čačak
Authors:	Radičević, Sanja ; Cerović, Radosav ; Marić, Slađana ; Milošević, Nebojša ; Glišić, Ivana ; Mitrović, Olga ; Korićanac, Aleksandra
Issue Date:	2018
Publication:	Voćarstvo
ISSN:	1820-5054 Voćarstvo Search Idenfier
Publisher:	Naučno voćarsko društvo Srbije, Čačak
Type:	Article
Collation:	vol. 52 br. 202 str. 59-66
URI:	http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3823 https://refri.institut-cacak.org/handle/123456789/774 https://enauka.gov.rs/handle/123456789/540037
Project:	Stvaranje i očuvanje genetičkog potencijala kontinentalnih vrsta voćaka (RS-31064)
M-category:	51M51

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