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eNauka >  Results >  Biological properties of sour cherry (Prunus cerasus L.) genotypes newly developed at Fruit Research Institute, Čačak
Title: Biological properties of sour cherry (Prunus cerasus L.) genotypes newly developed at Fruit Research Institute, Čačak
Biološke osobine novijih genotipova višnje (Prunus cerasus L.) stvorenih u Institutu za voćarstvo, Čačak
Authors: Radičević, Sanja  ; Cerović, Radosav  ; Marić, Slađana  ; Milošević, Nebojša  ; Glišić, Ivana  ; Mitrović, Olga  ; Korićanac, Aleksandra  
Issue Date: 2018
Publication: Voćarstvo
ISSN: 1820-5054 Voćarstvo Search Idenfier
Publisher: Naučno voćarsko društvo Srbije, Čačak
Type: Article
Collation: vol. 52 br. 202 str. 59-66
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3823
https://refri.institut-cacak.org/handle/123456789/774
https://enauka.gov.rs/handle/123456789/540037
Project: Stvaranje i očuvanje genetičkog potencijala kontinentalnih vrsta voćaka (RS-31064)
M-category: 
51M51

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