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Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production
Title: | Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production | Authors: | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Lević, Jelena ; Tanackov, Ilija ; Tepić, Aleksandra ; Vujičić, Biserka ; Gvozdanović-Varga, Jelica | Issue Date: | 2012 | Publication: | Journal of Food Science | ISSN: | 0022-1147 Journal of Food Science Search Idenfier | Publisher: | Hoboken: Wiley-Blackwell | Type: | Article | Collation: | vol. 77 br. 5 str. M278-M284 | DOI: | 10.1111/j.1750-3841.2012.02662.x | WoS-ID: | 000304811000021 | Scopus-ID: | 2-s2.0-84861335280 | PMID: | 22497489 | URI: | https://open.uns.ac.rs/handle/123456789/11795 https://enauka.gov.rs/handle/123456789/540867 http://fiver.ifvcns.rs/handle/123456789/1063 |
Project: | Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) | M-category: | 21M21 |
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