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eNauka >  Results >  Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production
Title: Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production
Authors: Kocić-Tanackov, Sunčica  ; Dimić, Gordana ; Lević, Jelena  ; Tanackov, Ilija  ; Tepić, Aleksandra  ; Vujičić, Biserka ; Gvozdanović-Varga, Jelica 
Issue Date: 2012
Publication: Journal of Food Science
ISSN: 0022-1147 Journal of Food Science Search Idenfier
Publisher: Hoboken: Wiley-Blackwell
Type: Article
Collation: vol. 77 br. 5 str. M278-M284
DOI: 10.1111/j.1750-3841.2012.02662.x
WoS-ID: 000304811000021
Scopus-ID: 2-s2.0-84861335280
PMID: 22497489
URI: https://open.uns.ac.rs/handle/123456789/11795
https://enauka.gov.rs/handle/123456789/540867
http://fiver.ifvcns.rs/handle/123456789/1063
Project: Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017)
M-category: 
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