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| Title: | Effects of water substitution with fresh liquid whey in bread production | Authors: | Cvetojević, Ivana; Vukić, Milan; Ivanović, Marko; Mastilović, Jasna   ; Kevrešan, Žarko |
Issue Date: | 2018 | Publication: | IV International Congress “Food Technology, Quality and Safety”, Novi Sad, Serbia | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-056-8  Search Idenfier |
Collation: | str. 242-246 | URI: | https://enauka.gov.rs/handle/123456789/542377 | URL: | https://repo.niv.ns.ac.rs/xmlui/bitstream/handle/123456789/171/emphvs18.pdf?sequence=1&isAllowed=y | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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