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Sensory properties of dry fermented sausage enriched with extract of Kitaibelia vitifolia
| Title: | Sensory properties of dry fermented sausage enriched with extract of Kitaibelia vitifolia | Authors: | Okanović, Đorđe G. |
Issue Date: | 2013 | Publication: | Proceedins of III International Congress ''Engineering, environment and materials in processing industry'' | Publisher: | Tehnološki fakultet Zvornik, Karakaj bb, 75400 Zvornik, Jahorina, Bosnia and Herzegovina | Type: | Conference Paper | ISBN: | 978-99955-81-11-4 Search Idenfier |
Collation: | str. 281-286 | URI: | https://enauka.gov.rs/handle/123456789/542539 | URL: | https://www.tfzv.org | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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