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Characteristics of Camembert-type cheese ripening produced from milk in which complex between casein and whey protein is formed
Title: | Characteristics of Camembert-type cheese ripening produced from milk in which complex between casein and whey protein is formed Karakteristike zrenja sira tipa Kamambera proizvedenog od mleka kod koga je obrazovan kompleks između kazeina i serum proteina |
Authors: | Maćej, Ognjen; Jovanović, Snežana ![]() ![]() |
Issue Date: | 2001 | Publication: | Journal of Agricultural Sciences (Belgrade) | ISSN: | 1450-8109![]() ![]() |
Publisher: | Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd | Type: | Article | Collation: | vol. 46 br. 1 str. 57-69 | URI: | https://enauka.gov.rs/handle/123456789/544340 http://aspace.agrif.bg.ac.rs/handle/123456789/295 |
M-category: | Mp. category will be shown later |