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Characteristics of Camembert-type cheese ripening produced from milk in which complex between casein and whey protein is formed
| Title: | Characteristics of Camembert-type cheese ripening produced from milk in which complex between casein and whey protein is formed Karakteristike zrenja sira tipa Kamambera proizvedenog od mleka kod koga je obrazovan kompleks između kazeina i serum proteina |
Authors: | Maćej, Ognjen; Jovanović, Snežana   ; Denin, Jelena D. |
Issue Date: | 2001 | Publication: | Journal of Agricultural Sciences (Belgrade) | ISSN: | 1450-8109 Journal of Agricultural Sciences Search Idenfier |
Publisher: | Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd | Type: | Article | Collation: | vol. 46 br. 1 str. 57-69 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/295 https://enauka.gov.rs/handle/123456789/544340 http://aspace.agrif.bg.ac.rs/handle/123456789/295 |
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