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Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
| Title: | Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels | Authors: | Mesarović, Jelena |
Issue Date: | 2018 | Publication: | Acta Physiologiae Plantarum | ISSN: | 0137-5881 Acta Physiologiae Plantarum Search Idenfier |
Publisher: | Springer Heidelberg, Heidelberg | Type: | Article | Collation: | vol. 40 br. 8 | DOI: | 10.1007/s11738-018-2731-7 | WoS-ID: | 000440491000003 | Scopus-ID: | 2-s2.0-85051101841 | URI: | https://enauka.gov.rs/handle/123456789/544785 http://rik.mrizp.rs/handle/123456789/723 https://cherry.chem.bg.ac.rs/handle/123456789/2193 http://aspace.agrif.bg.ac.rs/handle/123456789/4650 |
Project: | Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017) Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-31063) |
M-category: | 22M22 |
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