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eNauka >  Results >  Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit
Title: Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit
Authors: Jakovetić, Sonja  ; Luković, Nevena  ; Jugović, Branimir  ; Gvozdenović, Milica  ; Grbavčić, Sanja ; Jovanović, Jelena  ; Knežević-Jugović, Zorica  
Issue Date: 2015
Publication: Food and Bioprocess Technology
ISSN: 1935-5130 Food and Bioprocess Technology Search Idenfier
Publisher: Springer, New York
Type: Article
Collation: vol. 8 br. 2 str. 287-300
DOI: 10.1007/s11947-014-1402-y
WoS-ID: 000348130900004
Scopus-ID: 2-s2.0-84926624412
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3008
https://enauka.gov.rs/handle/123456789/544790
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3008
https://dais.sanu.ac.rs/123456789/3528
Project: E!6750
Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
M-category: 
21aM21a

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