Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit

Jakovetić, Sonja; Luković, Nevena; Jugović, Branimir; Gvozdenović, Milica; Grbavčić, Sanja; Jovanović, Jelena; Knežević-Jugović, Zorica

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eNauka > Results > Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit

Title:	Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit
Authors:	Jakovetić, Sonja ; Luković, Nevena ; Jugović, Branimir ; Gvozdenović, Milica ; Grbavčić, Sanja ; Jovanović, Jelena ; Knežević-Jugović, Zorica
Issue Date:	2015
Publication:	Food and Bioprocess Technology
ISSN:	1935-5130 Food and Bioprocess Technology Search Idenfier
Publisher:	Springer, New York
Type:	Article
Collation:	vol. 8 br. 2 str. 287-300
DOI:	10.1007/s11947-014-1402-y
WoS-ID:	000348130900004
Scopus-ID:	2-s2.0-84926624412
URI:	http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3008 https://enauka.gov.rs/handle/123456789/544790 https://dais.sanu.ac.rs/123456789/3528
Project:	E!6750 Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
M-category:	21aM21a

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