Antioxidative capacity of fermented red bean and its protein hydrolysate fractions

Šiler-Marinković, Slavica; Dimitrijević-Branković, Suzana; Đorđević, Tijana; Pavlović, Marija

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Title:	Antioxidative capacity of fermented red bean and its protein hydrolysate fractions Antioksidativni kapacitet fermentisanog crvenog pasulja i njegovih proteinskih hidrolizata
Authors:	Šiler-Marinković, Slavica ; Dimitrijević-Branković, Suzana ; Đorđević, Tijana ; Pavlović, Marija
Issue Date:	2012
Publication:	Hrana i ishrana
ISSN:	0018-6872 Hrana i ishrana Search Idenfier
Publisher:	Društvo za ishranu Srbije, Beograd
Type:	Article
Collation:	vol. 53 br. 2 str. 69-74
URI:	http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2031 https://ripest.pesting.org.rs/handle/123456789/202 https://enauka.gov.rs/handle/123456789/545279
Project:	Primena biotehnoloških metoda u održivom iskorišćenju nus-proizvoda agroindustrije (RS-31035) I-139
M-category:	52M52

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