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Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages
| Naziv: | Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages | Autori: | Popova, Teodora; Ignatova, Maya; Petkov, Evgeni; Stanišić, Nikola   |
Godina: | 2016 | Publikacija: | Archives Animal Breeding | ISSN: | 0003-9438 Archiv Fur Tierzucht = Archives of Animal Breeding Pretraži identifikator |
Izdavač: | Archiv Fur Tierzucht, Dummerstorf | Tip rezultata: | Naučni članak | Kolacija: | vol. 59 br. 3 str. 319-327 | DOI: | 10.5194/aab-59-319-2016 | WoS-ID: | 000383420000001 | Scopus-ID: | 2-s2.0-84982671745 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/504 https://enauka.gov.rs/handle/123456789/547156 |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
