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eNauka >  Results >  Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes
Title: Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes
Authors: Parunović, Nenad  ; Petrović, M.  ; Matekalo-Sverak, Vesna F. ; Radović, Čedomir  ; Stanišić, Nikola  
Issue Date: 2013
Publication: South African Journal of Animal Science
ISSN: 0375-1589 South African Journal of Animal Science Search Idenfier
Publisher: South African Journal Of Animal Sciences, Hatfield
Type: Article
Collation: vol. 43 br. 2 str. 123-136
DOI: 10.4314/sajas.v43i2.2
WoS-ID: 000323996400002
Scopus-ID: 2-s2.0-84883550633
URI: http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892013000200002
https://enauka.gov.rs/handle/123456789/547646
http://r.istocar.bg.ac.rs/handle/123456789/381
URL: http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892013000200002
Project: Primena različitih odgajivačko-selekcijskih i biotehnoloških metoda u cilju oplemenjivanja svinja (RS-31081)
M-category: 
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