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Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars – Chemometric approach
| Naziv: | Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars – Chemometric approach | Autori: | Karadžić Banjac, Milica   ; Kovačević, Strahinja ; Ilin, Žarko ; Tepić Horecki, Aleksandra ; Adamović, Boris ; Vakula, Anita ; Šumić, Zdravko ; Podunavac-Kuzmanović, Sanja |
Godina: | 2020 | Publikacija: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 44 br. 11 str. 1-8 | DOI: | 10.1111/jfpp.14850 | WoS-ID: | 000558735800001 | Scopus-ID: | 2-s2.0-85089387539 | URI: | https://enauka.gov.rs/handle/123456789/551058 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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