Chemical composition and nutritional quality of wholegrain bread from Belgrade market

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Title:	Chemical composition and nutritional quality of wholegrain bread from Belgrade market
Authors :	Đuričić, Ivana ; Marinković, Danica ; Dodevska, Margarita ; Zrnić-Ćirić, Milica ; Sohajić, Slađana
Issue Date:	2015
Publication:	Annals of Nutrition and Metabolism
ISSN:	0250-6807 Annals of Nutrition and Metabolism Search Idenfier
Publisher:	Karger, Basel
Type:	Conference Paper
Collation:	vol. 67 br. 1 str. 1-601
DOI :	10.1159/000440895
WoS-ID:	000374988802347
URI:	https://enauka.gov.rs/handle/123456789/559517 https://farfar.pharmacy.bg.ac.rs/handle/123456789/2345
URL:	https://karger.com/anm/article/67/Suppl.%201/1/42236/12th-European-Nutrition-Conference-FENS-Berlin
Project:	Примена биотехнолошких метода у одрживом искоришћењу нус-производа агроиндустрије Биолошки механизми, нутритивни унос и статус полинезасићених масних киселина и фолата: Унапређење исхране у Србији
M-category:	Mp. category will be shown later

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