Results

eNauka >  Rezultati >  Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
Title: Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
Authors: Stajić, Slaviša  ; Stanišić, Nikola  ; Tomović, Vladimir  ; Petricević, Maja  ; Stanojković, Aleksandar  ; Radović, Čedomir  ; Gogić, Marija  
Issue Date: 2017
Publication: Fleischwirtschaft
ISSN: 0015-363X Fleischwirtschaft Search Idenfier
Publisher: Frankfurt Main: Deutscher Fachverlag Gmbh
Type: Article
Collation: vol. 97 br. 8 str. 103-107
WoS-ID: 000411554400026
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/4420
https://enauka.gov.rs/handle/123456789/559617
http://english.fleischwirtschaft.de/#hpexklusiv
http://r.istocar.bg.ac.rs/handle/123456789/528
https://aspace.agrif.bg.ac.rs/handle/123456789/4420
URL: https://www.researchgate.net/publication/322593857_Changes_in_color_and_texture_during_storage_of_Sremska_sausage_a_traditional_Serbian_dry-fermented_sausage
M-category: 
23M23

2
WEB OF SCIENCETM

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.