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| Title: | Biochemical Properties of Red Currant Varieties in Relation to Storage | Authors: | Djordjević, Boban   ; Šavikin, Katarina ; Zdunić, Gordana ; Janković, Teodora ; Vulić, Todor ; Oparnica, Čedo ; Radivojević, Dragan |
Issue Date: | 2010 | Publication: | Plant Foods for Human Nutrition | ISSN: | 0921-9668 Plant Foods for Human Nutrition Search Idenfier |
Publisher: | Springer, Dordrecht | Type: | Article | Collation: | vol. 65 br. 4 str. 326-332 | DOI: | 10.1007/s11130-010-0195-z | WoS-ID: | 000285096400002 | Scopus-ID: | 2-s2.0-78650214726 | PMID: | 21046468 | URI: | https://enauka.gov.rs/handle/123456789/560955 http://aspace.agrif.bg.ac.rs/handle/123456789/2388 |
Project: | Tradicionalni i novi proizvodi od plodova gajenih i samoniklih vrsta voćaka i vinove loze i nus-produkata u preradi, sa posebnim osvrtom na autohtone sorte: hemijska karakterizacija i biološki profil (RS-46013) | M-category: | 21M21 |
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