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Effect of the level of trypsin inhibitors and thermal processing of soybeans to the size of broilers organs
Title : | Effect of the level of trypsin inhibitors and thermal processing of soybeans to the size of broilers organs | Authors: | Beuković, Dejan M. |
Issue Date: | 2010 | Publication: | Savremena poljoprivreda | ISSN: | 0350-1205 Savremena poljoprivreda Search Idenfier |
Publisher: | Poljoprivredni fakultet u Novom Sadu, Univerzitet u Novom Sadu | Type: | Article | Collation: | vol. 59 br. 3-4 str. 346-354 | URI: | https://enauka.gov.rs/handle/123456789/561626 | URL: | http://polj.uns.ac.rs/wp-content/uploads/arhiva-savremena-poljoprivreda/2010Savremenapoljoprivreda34.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
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