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Effect of the level of trypsin inhibitors and thermal processing of soybeans to the size of broilers organs
Title : | Effect of the level of trypsin inhibitors and thermal processing of soybeans to the size of broilers organs | Authors: | Beuković, Dejan M. |
Issue Date: | 2010 | Publication: | Zbornik kratkih sažetaka, 21. Simpozijum „Stočarstvo, veterinarska medicina i ekonomika u ruralnom razvoju i proizvodnji zdravstveno bezbedne hrane“ | Publisher: | Poljoprivredni fakultet u Novom Sadu, Univerzitet u Novom Sadu, Republika Srbija, Divčibare | Type: | Conference Paper | ISBN: | 978-86-7520-189-2 Search Idenfier |
Collation: | str. 120-120 | URI: | https://enauka.gov.rs/handle/123456789/561627 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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