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eNauka >  Results >  Effect of Thermal Processing on Anthocyanin Degradation in Two Bilberry Jam Formulations
Title: Effect of Thermal Processing on Anthocyanin Degradation in Two Bilberry Jam Formulations
Authors: Nikolic, Milena; Pavlović, Aleksandra  ; Mitic, Milan  ; Mitic, Snezana ; Tosic, Snezana  ; Mrmosanin, Jelena  ; Pecev Marinković, Emilija  
Issue Date: 2001
Publication: Revista de Chimie
ISSN: 0034-7752 Revista de Chimie Search Idenfier
Type: Article
Collation: vol. 71 br. 3 str. 34-44
DOI: 10.37358/rc.20.3.7971
Scopus-ID: 2-s2.0-85084978339
URI: https://enauka.gov.rs/handle/123456789/564646
Metadata source: (Preuzeto iz ORCID-a) Pecev-Marinković, Emilija
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