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Posibilities for the production of meat and meat products with improwed nutritional and functional value
| Title: | Posibilities for the production of meat and meat products with improwed nutritional and functional value | Authors: | Živković, Dušan |
Issue Date: | 2013 | Publication: | 10th International Symposium Modern Trends in Livestocks Production | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Publisher: | Institute for Animal Husbandry, Belgrade-Zemun, Srbija | Type: | Conference Paper | Collation: | str. 188-199 | URI: | https://enauka.gov.rs/handle/123456789/566808 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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