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Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems
| Title: | Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems | Authors: | Valkova V.; Chovancová H.; Vukovic, Nenad |
Issue Date: | 2022 | Publication: | Molecules | ISSN: | 1420-3049 Molecules Search Idenfier |
Type: | Article | Collation: | vol. 27 br. 10 str. 3101-3101 | DOI: | 10.3390/molecules27103101 | WoS-ID: | 000801500600001 | Scopus-ID: | 2-s2.0-85130395951 | PMID: | 35630578 | PMCID: | PMC9145176 | URI: | https://scidar.kg.ac.rs/handle/123456789/15057 https://enauka.gov.rs/handle/123456789/569444 |
M-category: | 21M21 |
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