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Title: Acceptability of bread supplemented with yeast extract to consumers
Authors: Filipović, Vladimir  ; Filipović, Jelena  ; Petković, Marko  ; Pezo, Lato  ; Košutić, Milenko  ; Vučurović, Vesna  
Issue Date: 2022
Publication: Acta agriculturae Serbica
ISSN: 0354-9542 Acta agriculturae Serbica Search Idenfier
Publisher: Čačak: University of Kragujevac, Faculty of Agronomy
Type: Article
Collation: vol. 27 br. 53 str. 3-7
DOI: 10.5937/AASer2253003F
URI: https://riofh.iofh.bg.ac.rs/handle/123456789/878
http://oa.fins.uns.ac.rs/handle/123456789/297
https://enauka.gov.rs/handle/123456789/571377
https://scidar.kg.ac.rs/handle/123456789/14631
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad)
M-category: 
51M51

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