Results
| Title: | Acceptability of bread supplemented with yeast extract to consumers | Authors: | Filipović, Vladimir |
Issue Date: | 2022 | Publication: | Acta agriculturae Serbica | ISSN: | 0354-9542 Acta agriculturae Serbica Search Idenfier |
Publisher: | Čačak: University of Kragujevac, Faculty of Agronomy | Type: | Article | Collation: | vol. 27 br. 53 str. 3-7 | DOI: | 10.5937/AASer2253003F | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/878 http://oa.fins.uns.ac.rs/handle/123456789/297 https://enauka.gov.rs/handle/123456789/571377 https://scidar.kg.ac.rs/handle/123456789/14631 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) | M-category: | 51M51 |