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Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction
| Title: | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction | Authors: | Đurović, Saša   ; Šorgić, Saša; Popov, Saša; Pezo, Lato ; Mašković, Pavle ; Blagojević, Stevan ; Zeković, Zoran |
Issue Date: | 2022 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Amsterdam: Elsevier | Type: | Article | Collation: | vol. 373 br. Part B str. Article number 131724 | DOI: | 10.1016/j.foodchem.2021.131724 | WoS-ID: | 000734153800003 | Scopus-ID: | 2-s2.0-85120462724 | PMID: | 34863600 | URI: | https://enauka.gov.rs/handle/123456789/571408 https://scidar.kg.ac.rs/handle/123456789/13883 https://riofh.iofh.bg.ac.rs/handle/123456789/924 |
Metadata source: | (Preuzeto iz ORCID-a) Pezo, Lato | M-category: | 21a+M21a+ |
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