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Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products
| Naziv: | Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products | Autori: | Veljović, Katarina   ; Fira, Đorđe ; Terzić-Vidojević, Amarela ; Abriouel, Hikmate; Galvez, Antonio; Topisirović, Ljubiša |
Godina: | 2009 | Publikacija: | European Food Research and Technology | ISSN: | 1438-2377 European Food Research and Technology Pretraži identifikator |
Izdavač: | Springer, New York | Tip rezultata: | Naučni članak | Kolacija: | vol. 230 br. 1 str. 63-70 | DOI: | 10.1007/s00217-009-1137-6 | WoS-ID: | 000270870600006 | Scopus-ID: | 2-s2.0-70350362176 | URI: | https://biore.bio.bg.ac.rs/handle/123456789/3977 https://imagine.imgge.bg.ac.rs/handle/123456789/378 https://plus.cobiss.net/cobiss/sr/sr/bib/1024215989#izum.si https://enauka.gov.rs/handle/123456789/571534 |
Projekat: | Изучавање регулације експресије гена одабраних индустријских микроорганизама | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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